January through March has always been a great time to grab some parsnips out of the garden. Practically the only thing out there besides some kale and oh what a treat! Just a little nub of green is all that really remains above ground from the prior growing season so it’s always a bit of a challenge to know which are the biggest ones and which should be left for later (or even later to let them grow a bit in the spring). Anybody who cooks or likes parsnips is a rockstar in my book.
-Matt
gocookyourself:

Potatoes / Parsnips / Olive Oil / Salt / Pepper
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Posted on January 08, 2012
My sister’s photogenic dog Fin.
-Matt
(Source: oliverpie)
Posted on January 06, 2012
If we had more room around the TV and this had a fireplace below the TV, I would love to have our mantel look like this.
-Matt
(via notmybeautifulhome)
Posted on January 02, 2012
Posted on December 31, 2011
Want to add this to my collections of trinkets I’ve added to our fence. Currently have an old rake, small scythe, old pulley, and address hanger (that has a horse ontop of it). Next easy addition is the old mail slot cover that I decommissioned for the siding/window project.
-Matt
wallacegardens:
A garden fence with built-in window “frames” made from scrap wood, to display window-sill-size container plants.
(via )
Posted on December 30, 2011
Posted on December 24, 2011
How can we do this? Along and above the fence outside our living room side window that has an awesome view of the side of our neighbors house? On the west side of the house to provide shade and keep cooler during the summer? Something that hangs versus something that climbs?
-Matt
sustainable-sam:
(Source: speakerforthetrees)
Posted on December 20, 2011