[This, like almost all of our posts, is very out of date, but that’s the way it’s gonna be. I have several posts half written and then I realize I don’t have the right photos to show. I started one about a quick sewing project and another about the ceiling fans we installed. But I have some pictures of kale so that’s what you’re getting right now.]
Kale chips: So easy, so tasty, so nutritious. I followed this simple recipe from allrecipes.com and adjusted the baking time to whenever they seemed crispy. We used Tuscan Kale…
and Russian Red Kale (the photo of which refuses to stay rotated - arg, sorry).
While the Tuscan looks prettier baked…
I thought the Russian Red was tastier. And it was from Matt’s garden. The Tuscan was from the store.
We snacked on both kale chip varieties almost compulsively until they were gone. Even the dog liked them as a treat.